055 GUIOSA (6 unidades / 6 units)
(pastéis japoneses fritos na chapa com recheio de lombo de porco / fried Japanese pastry filled with pork)

056 SHUMAI (6 unidades / 6 units)
(pastéis japoneses com recheio de carne / Japanese pastry filled with beef)

057 WANTON (6 unidades / 6 units)
(pastéis japoneses recheados com massa de camarão / Japanese pastry filled witch shrimp paste)

058 HARUMAKI (2 unidades / 6 units)
(rolinho primavera / spring roll)

059 SHIMEJI
(cogumelos pequenos na manteiga / small buttered mushrooms)

061 MISSÔSHIRO
(sopa oriental à base de sopa de feijão / oriental soybean soup)

062 GORAN
(arroz / rice)

063 BATATA FRITA / FRESH FRICE

064 GOBÔ
(raiz de bardana / root of bardana)

Entradas frias / Cold Appetizers

068 OTOSHI
(sunomono e kanil / sunomono and crabsticks)

069 CEVICHE
(peixe branco marinado / marinated white fish)

070 TOFU
(queijo de soja / soybean cheese)

071 GARI
(gengibre em conserva / pickled ginger)

TEMPURA (2 unidades / 2 units) vegetais e peixes empanados em massa fina e crocante / vegetables and fish breaded whith thin and crunchy batter

072 ABOBRINHA / ZUCCHINE

073 ACELGA / CHINESE CABBAGE

074 BATATA DOCE / SWEET POTATO

075 BERINGELA / EGGPLANT

076 CEBOLA / ONION

077 CENOURA / CARROT

078 PIMENTÃO / BELL PEPPER

079 SALMÃO / SALMON

080 ATUM / TUNA FISH

081 PEIXE BRANCO / WHITE FISH

082 CAMARÃO / SHRIMP

065 MISTO / MIXED
(10 legumes variados e 2 camarões / 10 vegetables varied and 2 shrimp)

YAKISOBA (Individual / Serves one)

083 LEGUMES / VEGETABLES
(macarrão oriental e legumes fritos na chapa com molho à base de shoyu / fried oriental pasta and vegetables with soybean sauce)

084 TRADICIONAL / TRADITIONAL
(macarrão, legumes, lascas de carne e frango fritos na chapa com molho à base de shoyu / fried pasta, vegetables, sliced beef and chicken with soybean sauce)

085 CAMARÃO / SHRIMP
(macarrão oriental, legumes e camarões com molho à base de shoyu / oriental pasta, vegetables and shrimp with soybean sauce)

086 FRUTOS DO MAR / SEAFOOD
(macarrão oriental, legumes, polvo, lula, marisco e camarão servidos com molho a base de shoyu / oriental pasta, vegetables, octopus, squid, oyster and shrimp served with soybean sauce)

TEISHOKO (Individual / Serves one)
(teishoku é uma refeição completa e variada servida no dia-a-dia dos japoneses / teishoku is a complete and varied meal served everyday)

092 SASHIMI TEISHOKU

093 SUSHI TEISHOKU

094 SAKANA

095 TEMPURA TEISHOKU

RISOTO

100 YAKIMESHI

101 RISOTO DE SHIMEJI / SHIMEJI RISOTTO

PRATOS INFANTIS / KIDS’ DISHES
(acompanhamento de arroz e fritas / with rice and french fries)

102 FRANGO / CHICKEN

103 PEIXE / FISH

104 CONTRA FILÉ / SIRLOIN

105 FILÉ MIGNON / FILE MIGNON

TEPPAN YAKI (Individual / Serves one)
(legumes fritos na chapa, com um filé a sua escolha, gohan e missoshiro / fried vegetables your choise of steak, gohan and missoshiro)

087 FILÉ MIGNON / FILE MIGNON

088 FILÉ DE FRANGO / CHICKEN

089 PEIXE / FISH

090 SALMÃO / SALMON

091 MISTO / MIXED
(lascas de carbe, peixe e frango / sliced beef, fish and chicken)

TERIYAKI
(filé passado em molho agridoce / steak with sweet and sour sauce)

096 SAKE NO TERIYAKI / SAKE IN TERIYAKI
(salmão / salmon)

097 GYUNIKU NO TERIYAKI / GYUNIKU IN TERIYAKI
(filé mignon / file mignon)

098 TORI NO TERIYAKI / TORI IN TERIYAKI
(frango / chicken)

099 SAKANA NO TERIYAKI / SAKANA IN TERIYAKI
(anchova / anchovy)

SOBREMESAS / DESSERT

106 SORVETE COM FRUTAS VERMELHAS / ICE CREAM WITH RED FRUITS
(sorvete de creme servido com calda quente de frutas vermelhas / vanilla ice cream with hot red fruit sauce)

107 TEMPURA DE SORVETE / ICE CREAM TEMPURA
(sorvete de creme empanado e frito / breaded and fried vanilla ice cream)

108 BANANA GRELHADA / GRILLED BANANA
(2 bananas com calda de canela e creme de leite / 2 bananas with cinnamon sauce and milk cream)

109 SALADA DE FRUTAS / FRUIT SALAD
(frutas frescas e variadas com groselha / fresh fruit with red currant syrup)

110 BOLA DE SORVETE / ICE CREAM SCOOP

SOPAS / SOUP

066 SOPA DE TEMPURÁ LEGUMES UDON / UDON VEGETABLES TEMPURA SOUP

067 SOPA DE TEMPURÁ CAMARÃO UDON / UDON SHRIMP TEMPURA SOUP

URAMAKI (8 unidades / 8 units)
(sushi enrolado com alga por dentro / rolled sushi whith seaweed inside)

111 CALIFÓRNIA ROLL
(recheado com kani, pepino e manga / filled with crab stick, cumcumber and mango)

112 SALMÃO SKIN ROLL / SALMON SKIN ROLL
(pele de salmão frito com agrião e catupiry / fried salmon skin with watercress and crem cheese)

113 SAKE ROLL
(salmão batido com cebolinha, alfade e maionese / salmon with scallions, leittuce and mayonnaise)

114 SPICE TUNA
(maionese de atum picante / spicy tuna mayonnaise)

HOSSOMAKI
(sushi enrolado com alga por fora / rolled sushi with seaweed outside)

115 TEKKA-KAPPA
(8 de pepino e 8 de atum / 8 cucumber and 8 tuna )

116 KAPPA MAKI
(8 de penino / 8 cucumber)

117 TEKKA MAKI
( 8 de atum / 8 tuba )

118 KANI MAKI./ CRAB STICK
(8 de kani / 8 crab stick)

119 SAKE MAKI
(8 de salmão / 8 salmon)

120 TAKO MAKI
(8 de polvo / 8 octopus)

121 EBI MAKI
(8 de camarão / 8 shirmp)

TEMAKI
(sushi em forma de cone / cone-shaped sushi)

122 SALMÃO / SALMON

123 ATUM / TUNA

124 CAMARÃO / SHRIMP

125 POLVO / OCTOPUS

126 PEIXE BRANCO / WHITE FISH

127 OVAS / FISH EGGS

128 KANI / CRAB STICK

129 SKIN

130 MISTO / MIXED

ESPECIAIS / SPECIALTIES

131 ACELGAMAKI
(enrolado de acelga com recheio de tartar / chinese cabbage rolled whith tartar)

132 MIURAMAKI (8 unidades / 8 units)
(recheio de salmão grelhado com catupiry e coberto com ovas massagô / filled with grilled salmon and cream cheese covered with massago fish eggs)

133 NAKAMAKI
(8 shake maki cobertos com pele de salmão e kani / 8 shake makis covered with salmon skin and crab stick)

134 KYURI MAKI (8 unidades / 8 units)
(enrolado com pepino, recheado de salmão e kani / rolled with cucumber, filled with salmon and crab sticks)

135 JÔ SALMÃO / JO SALMON (3 unidades / 3 units)

136 JÔ ATUM / JO TUNA (3 unidades / 3 units)

137 JÔ OVAS / JO FISH EGGS (3 unidades / 3 units)

138 TATAKI DE ATUM / TUNA TATAKI
(10 fatias de atum, grelhados levemente com molho picante / 10 lightly grilled tuna slices with spicy sauce)

139 TATAKI DE SALMÃO / SALMON TATAKI
(10 fatias de salmão, grelhados levemente com molho picante / 10 lightly grelled salmon slices with spicy sauce)

EXECUTIVO / DISHES

140 SUSHI EXECUTIVO
(4 sushis, 2 californias, 4 kappa makis)

141 MINISASHIMI
(6 fatias de sashimi – você escolhe o peixe / 6 sashimi slices – you choose the fish)

142 COMBINADO NAKAJIMA
(6 sashimis, 2 sushis, 2 califórnia, 4 kappa makis)

INDIVIDUAL / SEVER ONE

143 SUSHI TSUKI
(7 sushis, 4 califórnias, 4 kappa makis)

144 SASHIMI MORI
(15 fatias de sashimi em até 3 variedades / 15 sashimi slices up to 3 varieties)

145 SUSHI SASHIMI HARU
(combinado com 10 fatias de sashimi, 5 sushis variados, 4 califórnias / combined with 10 sashimi slices, 5 varied sushi, 4 califórnias)

DUAS OU MAIS PESSOAS/ SEVER TWO OR MORE

146 SUSHI TAIYOO
(16 niguirizushis variados, 8 califórnias roll, 4 kappa makis, 4 sugestões do chef / 16 varied niguirizushis, 8 californias rolls, 4 kappa makis, 4 chef’s choice)

147 SASHIMI UMI
(30 fatias de peixe cru / 30 slices of raw fish)

148 SUSHI SASHIMI NATSU
(20 fatias de sashimi, 12 niguirizushis, 4 califórnias, 6 kappa makis, 6 sugestões do chef / 20 slices of sashimi, 12 niguirizushis, 4 californias, 6 kappa makis, 6 chef’s choice)

149 NAKAJIMA 3 ( 3 pessoas / serves 3)
(30 fatias de sashimi, 15 niguirizushis variados, 8 tekka makis, 8 salmão skin roll, 6 kappa makis, 4 califórnias, 6 sugestões do chef / 30 slices of sashimi, 15 varied niguirizushis, 8 tekka makis , 8 salmon skion rikks, 6 kappa makis, 4 califórnias, 6 chef’s choice)

150 NAKAJIMA ESPECIAL / SPECIAL NAKAJIMA
(4 jô salmão, 4 nakamakis, 4 kyuri makis / 4 jo salmon, 4 nakamakis, 4 kyuri makis)

DUPLAS / DUETS

151 MAGURO (atum / tuna)

152 SAKE (salmão / salmon)

153 SKIN

154 EBI ( camarão / shrimp)

155 TAKO (polvo / octopus)

156 SKIN ESPECIAL / SKIN SPECIAL

157 PEIXE BRANCO / WHITE FISH

158 OVAS / FISH EGGS

159 KANI / CRAB STICKS

EMPANADOS / BREADED
(makimonos empanados e fritos servidos com recheio quente / breaded and fried makimonos served with hot filling)

161 HOT ROLL (12 unidades / 12 units)
(alga, peixe, arroz, catupiry, empanados / seaweed, fish, rice, cream cheese, breaded)

162 EBITEN (8 unidades / 8 units)
(uramaki com recheio de tempura de camarão / uramaki filled with shrimp tempura)

163 SALMON ATSUI MAKI (8 unidades / 8 units)
(salmão batido com cebolinha, empanado com gergelin / salmon with scallions, breaded with sesame seeds)

164 KENITI MAKI (8 unidades / 8 units)
(kani empanado, enrolado com arroz, coberto com catupiry, cebolinha e molho tare / breaded crab sticks, rolled with rice, covered with cream cheese, scallions and tartar sauce)

GOURMET

165 SUSHI ESPECIAL / SPECIAL SUSHI
(5 duplas com 3 variedades / 5 duets with 3 varieties)

166 SÓ DE SALMÃO / ONLY SALMON
(20 fatias de sashimi, 10 niguirizushis / 20 sashimi slices, 10 niguirizushis)

167 MINI COMBO
(15 fatias de sashimi, 8 niguirizushis / 15 sashimi slices, 8 niguirizushis)

168 SALMON TUNA
(10 fatias de sashimi, 6 sushis, 8 sakes makis / 10 sashimis slices. 6 sushi , 8 sake makis)

SEM ÁLCOOL / SOFT DRINKS

001 SUCO DE FRUTAS / FRUIT JUICE

002 REFRIGERANTES / SODA

003 ÁGUA COM GÁS / SPARLINK WATER

004 ÁGUA SEM GÁS / MINERAL WATER

005 ÁGUA TÔNICA / TONIC WATER

006 ÁGUA TÔNICA DIET / DIET TONIC WATER

007 COQUETEL DE FUTAS / FRUIT COCKTAIL
(suco de laranja, suco de abacaxi, creme de leite e groselha / orange juice, pineapple juice, milk cream and red current syrup)

008 LIMONADA SUIÇA / SWISS LEMON
(suco de limão, água e leite condensado / lemon juice, water and condened milk)

CERVEJAS LONG NECK / LONG NECK BEER

009 KIRIN

010 CERPA

011 MILLER

012 BOHEMIA

013 KRONEMBIER

014 SAPPORO

015 MALZEBIER

CERVEJAS 600 ML / 600 ML BEER

018 ORIGINAL

019 SERRA MALTE

020 BOHEMIA

SAKE

023 DAITI EVER

024 HAKUTSURU JAPAN

025 HAKUTSURU JAPAN (fios de ouro/ gold)

CAIPIRINHA E BATIDAS / CAIPIRINHA AND DRINKS

026 PINGA / SUGAR CANE LIQUOR

027 SMIRNOFF

028 RUN / RUM

029 TEQUILA

030 ABSOLUT

031 SAIKIRINHA DE FRUTAS / FRUIT CAIPIRINHA (SAKE)

032 SAIKIRINHA MISTA / MIXED CAIPIRINHA (SAKE)
(morango, abacaxi, maracujá, limão, manga kiwi, coco / strawberry, pineapple, passion fruit, lemon, mango, kiwi, coconut)

WHISKIES (DOSE) / WHISKY

033 RED LABEL

034 CUTTY SARK

035 BLACK LABEL

036 JACK DANIEL’S

037 DIMPLE

038 CHIVAS

TRADICIONAIS / TRADITIONAL DRINKS

039 PINA COLADA / PIÑA COLADA

040 CUBA LIBRE / RUM AND COLA

041 GIN TÔNICA / GIN TONIC

042 ENERGÉTICOS / ENERGIZER

043 SMIRNOFF ICE

044 SMIRNOFF ( VODKA)

045 ABSOLUT (VODKA)

046 RUM / RUN

047 TEQUILA (JOSÉ CUERVO GOLD)

048 TEQUILA (JOSÉ CUERVO PRATA / SILVER)

049 GIN TANQUERAY

050 LICOR 43

051 AMARULA

052 STEINHAGER

053 CAMPARI

054 COINTREAU